FOOD YOU DEFINATELY LOVE IT !

Rajasthani people are madly in love with Kachori. With so many variants of this scrumptious snack, you will find tempting vendors frying these fireballs at every corner of Rajasthan. Stuffed with finely chopped onions and different spices, this famous food of  Jaipur  is served with chutneys and Dahi. Pyaz ki kachori is one of the best and most famous Kachoris that can make anyone cheat on their diet. 

Arguably the most recognizable Gujarati food, Dhokla is one of the most frequently consumed Gujarati dishes in the world. Be it early morning, late afternoon, or evening- it’s always the right time for Gujarati cuisine lovers to eat Dhokla. A spongy dish made of fermented rice and chickpeas, Dhokla is best consumed with Green Chutney (made of coriander or mint) or Meethi Chutney (made of Dates and Tamarind). Another delicious sweet and salty Gujarati cuisine, Dhokla is often consumed after frying it with mustard, cumin seeds, and curry leaves to add a rich aroma to the dish.

Soft, mushy, light and delightful. Khandvi is one of the most likable Gujarati breakfast recipes a person can have. Khandvi gives an irresistible sweet and salty taste with a batter that consists of gram flour, salt, and sugar. Another name given to it in Marathi is ‘Suralichya vadya’ as it is adorned by Gujaratis and Maharashtrians alike.