Dhokla

Arguably the most recognizable Gujarati food, Dhokla is one of the most frequently consumed Gujarati dishes in the world. Be it early morning, late afternoon, or evening- it’s always the right time for Gujarati cuisine lovers to eat Dhokla.

A spongy dish made of fermented rice and chickpeas, Dhokla is best consumed with Green Chutney (made of coriander or mint) or Meethi Chutney (made of Dates and Tamarind). Another delicious sweet and salty Gujarati cuisine, Dhokla is often consumed after frying it with mustard, cumin seeds, and curry leaves to add a rich aroma to the dish.

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